.png)
diana chauvin
Co-Owner / Executive Chef
Diana Chauvin was raised in the restaurant business of New Orleans with her mother Pannee Varnishung, affectionately referred to as “Mama” by her family, friends, and customers alike due to her warm, caring nature. In 1978, Mama opened a little restaurant called Mai Tai in Old Gretna, introducing New Orleans to the taste of Thai cuisine. It was there where Diana, at the young age of 6 would gain her first restaurant experience mimicking her mother’s every move in preparing food and setting tables.
merlin chauvin
Co-Owner / Executive Chef
Merlin Chauvin was born in Thailand but was raised in New Orleans all of his life. An avid believer in the importance of hard work and good customer service, Merlin, along with his sister Diana, has developed a wonderful dining experience at LaThai Uptown. One's work ethic is vital in this industry, "The harder you work the luckier you get."
Come experience the culinary traditions of Southeast Asia. Savor the delicious and tantalizing flavors of Thai cuisine in a fun and inviting atmosphere. From the traditional to the contemporary, our dishes will invigorate the senses and delight the soul.
- 1st Place, Best Thai Restaurant, Gambit's Best of New Orleans, 2008-2010
- 1st Place, Best Thai Restaurant, Where Y'at Magazine, 2008-2010
- 1st Runner Up, King of Louisiana Seafood, 2010-2011
2010 Pictures | 2011 Pictures | 2011 Video - Bayou Bouillabaisee Champion, The Canadian Louisiana Seafood Chef's Challenge
New Orleans
August 3, 2009
