diana chauvin
Co-Owner / Executive Chef
Diana Chauvin was raised in the restaurant business of New Orleans with her mother Pannee Varnishung, affectionately referred to as “Mama” by her family, friends, and customers alike due to her warm, caring nature. In 1978, Mama opened a little restaurant called Mai Tai in Old Gretna, introducing New Orleans to the taste of Thai cuisine. It was there where Diana, at the young age of 6 would gain her first restaurant experience mimicking her mother’s every move in preparing food and setting tables.
merlin chauvin
Co-Owner / Executive Chef
Merlin Chauvin was born in Thailand but was raised in New Orleans all of his life. An avid believer in the importance of hard work and good customer service, Merlin, along with his sister Diana, has developed a wonderful dining experience at LaThai Uptown. One's work ethic is vital in this industry, "The harder you work the luckier you get."
Come experience the culinary traditions of Southeast Asia. Savor the delicious and tantalizing flavors of Thai cuisine in a fun and inviting atmosphere. From the traditional to the contemporary, our dishes will invigorate the senses and delight the soul.
- 2nd Place, King of Louisiana Seafood 2010 -
New Orleans' own Diana Chauvin of La Thai Uptown came in second place. She is the first female chef competitor ever in the competition.
View Photos | Watch Video - 1st Place, Best Thai Restaurant, Best of New Orleans 2008 and 2009 -
Since moving Uptown last year, La Thai has introduced a whole new customer base to its combination of Thai dishes and Louisiana flavors. Yes, you can get pad Thai and green curry here, but also such unique dishes as local oysters with triple pepper glaze and panko-crusted sea bass with crabmeat.
- 1st Place, Best Thai Restaurant, Where Y'at Magazine 2008 and 2009 - La Thai’s paht thai and sweet and sour soup may sound like typical menu items, but their full flavor make them stand out from any other options at different Thai places in New Orleans. A great chic bar serves all kinds of specialty cocktails. Go there for “Happy Ending” Fridays for the happy hour specials.
