Thai cuisine is renown for its rich aromas and exceptional harmony of flavors. From our soups and salads to our fiery hot curries and noodle dishes, our diverse menu selection will satisfy any craving and ignite all your taste sensations.
We use the freshest and finest ingredients, creating sublime dishes, made with our signature blend of savory sauces and fiery spices. Tease your taste buds with our mouth-watering appetizers, indulge in our irresistible entrees, and surrender yourself to our sweet and succulent desserts.
CRAB THREE WAY
Chef Merlin's Jumbo lump crab cake served over a bed of sauteed vegetables, topped with a lightly battered soft-shell crab and seasoned with our Thai chili glaze, then finished with a generous mound of jumbo lump crab meat.
- Vegetable Spring Rolls
- Summer Rolls
- Shu-Mai
- Skewerless Chicken Sate
- Crispy Coconut Shrimp
- Crispy Calamari
- LA Oysters
- Mama's Stuffed Chicken Wings
- Mussels
- Mama's Hot & Sour Soup
- Tom Yum Goong
- Tom Kar Gai
- House Salad
- Asian Chicken Salad
- Naked Shrimp Salad
- Pecan-Crusted Oyster Salad
- Spicy Beef Salad
- Tuna Tataki Salad
- Thai-Coon
- Crispy Soft Shell Crab
- Duck Delight
- Chef Merlin's Jumbo Lump Crab Cake
- Sea Scallops
- Ahi Tuna
- Seafood Curry
- Chilean Seabass
- Filet Diana
- Paht Thai
- Paht Woon Sen
- Drunken Noodles
- Mee Grob Laht Na
- Pineapple Fried Rice
- Thai Fried Rice
- Spicy Basil Fried Rice
- Veggie Spring Rolls
- Summer Rolls
- Paht Thai
- Glass Noodles
- Panang or Masaman Curry
- Red or Green Curry
- Garlic or Basil Tofu
- Basil Fried Rice
- Fried Banana Fritters
- Sweet Sticky Coconut Rice
- Key Lime Cheesecake
- Chocolate du jour
- Red Velvet Cake
- Ice Cream or Sorbet
STARTERS
SOUPS
SALADS
ENTREES
NOODLES AND RICE
VEGETARIAN'S CORNER
DESSERTS
